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Oven Pot Roast

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Main dish: Oven Pot Roast
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INGREDIENTS
Servings: 12
all-purpose flour
ground black pepper to taste
rump roast
butter
dry onion soup mix
condensed cream of mushroom soup
dry vermouth
DIRECTIONS
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
  3. In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.
  4. In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
  5. Cover and bake in preheated oven for 3 hours or until desired doneness.
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