Chicken: Oven Roasted Stuffed Chicken Breasts
INGREDIENTS
Servings: 6
part skim milk ricotta cheese
finely chopped walnuts
grated Parmesan cheese
dry bread crumbs
dried oregano
boneless chicken breast halves, with skin
vegetable oil
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
- Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
- Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.
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