Overnight Coconut Pecan Steel Cut Oats

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Breakfast: Overnight Coconut Pecan Steel Cut Oats

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INGREDIENTS

Servings: 1

steel cut oats

unsweetened shredded coconut

crushed pecans

brown sugar

ground cinnamon

milk

DIRECTIONS

Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.

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