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Overnight Coconut Pecan Steel Cut Oats

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Breakfast: Overnight Coconut Pecan Steel Cut Oats
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INGREDIENTS
Servings: 1
steel cut oats
unsweetened shredded coconut
crushed pecans
brown sugar
ground cinnamon
milk
milk
DIRECTIONS
  1. Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.
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