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Overnight French Toast II

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Breakfast: Overnight French Toast II
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INGREDIENTS
Servings: 4
corn syrup
butter
packed brown sugar
French bread, sliced
eggs
milk
vanilla extract
salt
DIRECTIONS
  1. Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
  2. Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
  3. The next morning, preheat oven to 350 degrees F (175 degrees C).
  4. Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.
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