Appetizer: PHILLY Baked Crab Rangoon
INGREDIENTS
Servings: 12
crabmeat
PHILADELPHIA Light Brick Cream Cheese Spread, softened
green onions, thinly sliced
MIRACLE WHIP Calorie-Wise Dressing
wonton wrappers
DIRECTIONS
- Heat oven to 350 degrees F. Mix crabmeat, cream cheese spread, onions and dressing.
- Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
- Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.
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