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Appetizer

PHILLY Baked Crab Rangoon

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Appetizer: PHILLY Baked Crab Rangoon
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INGREDIENTS
Servings: 12
crabmeat
PHILADELPHIA Light Brick Cream Cheese Spread, softened
green onions, thinly sliced
MIRACLE WHIP Calorie-Wise Dressing
wonton wrappers
DIRECTIONS
  1. Heat oven to 350 degrees F. Mix crabmeat, cream cheese spread, onions and dressing.
  2. Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
  3. Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.
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