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PHILLY Bavarian Apple Torte

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Dessert: PHILLY Bavarian Apple Torte
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INGREDIENTS
Servings: 12
butter, softened
sugar, divided
flour
PHILADELPHIA Brick Cream Cheese, softened
egg
vanilla
ground cinnamon
Granny Smith or Golden Delicious apples, peeled, sliced
sliced almonds
DIRECTIONS
  1. Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
  2. Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
  3. Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.
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