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Appetizer

PHILLY Hot Crab Dip

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Appetizer: PHILLY Hot Crab Dip
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INGREDIENTS
Servings: 25
PHILADELPHIA Cream Cheese, softened
KRAFT Shredded Swiss Cheese
MIRACLE WHIP Salad Dressing
crab meat, drained
green onions, chopped
DIRECTIONS
  1. Heat oven to 350 degrees F. Combine 1 package (250 g) Philadelphia Cream Cheese, softened, 1 1/2 cups shredded Kraft Swiss Cheese, 1/3 cup Miracle Whip Dressing, 1 can (106 g) drained crab meat and 2 chopped green onions, in a pie plate or oven-proof serving dish
  2. Bake for 15 min., stirring once during baking. Garnish with toasted nuts. Serve warm with vegetables and Christie Crackers, if desired.
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