PHILLY Hot Crab Dip

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Appetizer: PHILLY Hot Crab Dip

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INGREDIENTS

Servings: 25

PHILADELPHIA Cream Cheese, softened

KRAFT Shredded Swiss Cheese

MIRACLE WHIP Salad Dressing

crab meat, drained

green onions, chopped

DIRECTIONS

Heat oven to 350 degrees F. Combine 1 package (250 g) Philadelphia Cream Cheese, softened, 1 1/2 cups shredded Kraft Swiss Cheese, 1/3 cup Miracle Whip Dressing, 1 can (106 g) drained crab meat and 2 chopped green onions, in a pie plate or oven-proof serving dish
Bake for 15 min., stirring once during baking. Garnish with toasted nuts. Serve warm with vegetables and Christie Crackers, if desired.

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