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Breakfast

Paleo Pancakes

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Breakfast: Paleo Pancakes
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INGREDIENTS
Servings: 2
pumpkin puree
almond milk
eggs
maple syrup
vanilla extract
coconut flour
baking soda
salt
almond meal
ground cinnamon, or to taste
ground ginger, or to taste
ground cloves, or to taste
vegetable oil, or as needed
DIRECTIONS
  1. Mix pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract together in a bowl until smooth.
  2. Whisk coconut flour, baking soda, salt, almond meal, cinnamon, ginger, and cloves together in a separate bowl.
  3. Stir pumpkin mixture and flour mixture together in a pourable container until well incorporated. Allow batter to sit for 3 minutes.
  4. Heat vegetable oil in a skillet over low heat. Pour silver dollar-sized circles of batter into the hot oil. Cook until lightly browned, about 5 minutes per side.
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