CATEGORIES

•

Appetizer

Pan Fried Daikon Cake

Prep:

15 m

Cook:

50 m

Ready in:

1 h 5 m

Yum

Appetizer: Pan Fried Daikon Cake

Save

Print it

Servings: 4

Daikon radish

1 ½ cups, grated

Salt

2 tsp

Garlic

1 clove, minced

½ red onion, chopped

1 egg, beaten

Italian seasoned bread crumbs

½ cup

Black pepper

½ tsp, ground

Paprika

½ tsp

Chile-garlic sauce

½ tsp

Vegetable oil

1 ½ cups

Sprinkle grated daikon with salt and put in the fridge for 30 minutes.
Drain the liquid from the daikon and combine it with garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Then make 8 patties.
Heat oil in a large skillet over medium heat. When oil gets hot, fry patties until brown. It may take about 3 minutes for each side. Put on paper towels to absorb excess oil.

Review

Read all reviews ()

Homemade Guacamole

The easiest guacamole recipe ever! Spend just 10 minutes to prepare th

Mouthwatering Stuffed Mushrooms

These Mouth-Watering Stuffed Mushrooms are very easy to make, look ver