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Appetizer

Parmesan Broccoli Balls

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Appetizer: Parmesan Broccoli Balls
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INGREDIENTS
Servings: 36
chopped frozen broccoli, thawed
chicken flavored dry stuffing mix
grated Parmesan cheese
medium onion, chopped
eggs, beaten
margarine, melted
ground black pepper
garlic salt
DIRECTIONS
  1. Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
  2. In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
  5. Bake 15 to 20 minutes in the preheated oven, until browned.
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