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Chicken

Parmesan Chicken I

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Chicken: Parmesan Chicken I
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INGREDIENTS
Servings: 6
butter
dry onion soup mix
converted long-grain white rice
grated Parmesan cheese for topping
skinless, boneless chicken breasts
milk
condensed cream of mushroom soup
salt to taste
ground black pepper to taste
DIRECTIONS
  1. Mix together onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.
  2. Lay chicken breasts in the bottom of a lightly greased slow cooker. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.
  3. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
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