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Appetizer

Parmesan Spinach Balls

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Appetizer: Parmesan Spinach Balls
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INGREDIENTS
Servings: 10
frozen chopped spinach, thawed and drained
Italian-style seasoned bread crumbs
grated Parmesan cheese
butter, melted
green onion, finely chopped
eggs, lightly beaten
salt and pepper to taste
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
  3. Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
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