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Appetizer

Parmesan Tomatoes

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Appetizer: Parmesan Tomatoes

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Servings: 4

ripe tomatoes, sliced

mayonnaise

Parmesan cheese

Dijon mustard

brown mustard

dried oregano

salt and pepper to taste

chopped fresh parsley

shredded mozzarella cheese

Preheat oven to 350 degrees F (175 degrees C).
Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

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