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Appetizer

Parmesan Tomatoes

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Appetizer: Parmesan Tomatoes
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INGREDIENTS
Servings: 4
ripe tomatoes, sliced
mayonnaise
Parmesan cheese
Dijon mustard
brown mustard
dried oregano
salt and pepper to taste
chopped fresh parsley
shredded mozzarella cheese
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
  3. Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.
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