CATEGORIES
Healthy

Italian Wedding Soup

Prep:
20 m
Cook:
30 m
Ready in:
50 m
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Healthy: Italian Wedding Soup
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INGREDIENTS
Servings: 4
½ lb lean ground beef 
1 egg
2 tbsp dry bread crumbs
1 tbsp grated Parmesan
½ tsp dried basil
½ tsp onion powder
6 cups chicken stock
¼ head escarole 
1 small carrot
1 cup dry orzo pasta
toasted pumpkin seeds, for serving
DIRECTIONS
  1. In a medium bowl, mix beef with egg, bread crumbs, cheese, basil, and onion powder. Shape 3/4 –in meatballs.
  2. Small chop carrot. Finely dice escarole.
  3. Bring stock to boil in a large saucepan. Add escarole, pasta, carrot, meatballs.
  4. Bring soup to boil again, reduce heat, simmer on medium for 10 minutes. Stir often.
  5. Serve with toasted pumpkin seeds.
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