CATEGORIES
Healthy

Italian Wedding Soup

Prep:
20 m
Cook:
30 m
Ready in:
50 m
Yum
For a warm bowl of Italian comfort, try this delicious Wedding Soup!
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INGREDIENTS
Servings: 4
Lean ground beef 
½ lb
Egg 
1
Dry bread crumbs 
 2 tbsp
Grated Parmesan 
 1 tbsp
Dried basil 
 ½ tsp
Onion powder 
 ½ tsp
Chicken stock 
 6 cups
Escarole 
 ¼ head
Small carrot 
1
Dry orzo pasta 
1 cup
Toasted pumpkin seeds 
  for serving
DIRECTIONS
  1. In a medium bowl, mix beef with egg, bread crumbs, cheese, basil, and onion powder. Shape 3/4 –in meatballs.
  2. Small chop carrot. Finely dice escarole.
  3. Bring stock to boil in a large saucepan. Add escarole, pasta, carrot, meatballs.
  4. Bring soup to boil again, reduce heat, simmer on medium for 10 minutes. Stir often.
  5. Serve with toasted pumpkin seeds.
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