Pasta: Pasta Carbonara I
bacon, cut into small pieces
eggs, room temperature
heavy cream at room temperature
grated Parmesan cheese
dry fettuccine pasta
ground black pepper to taste
- Cook bacon until crisp. Drain on paper towels.
- In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
- Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.
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