CATEGORIES
Pasta

Pasta Carbonara I

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INGREDIENTS
Servings: 8
bacon, cut into small pieces
eggs, room temperature
heavy cream at room temperature
grated Parmesan cheese
dry fettuccine pasta
butter, softened
chopped parsley
ground black pepper to taste
DIRECTIONS
  1. Cook bacon until crisp. Drain on paper towels.
  2. In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
  3. Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.
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