CATEGORIES
Healthy

Pasta Chickpea Salad

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Healthy: Pasta Chickpea Salad
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
rotelle pasta
extra virgin olive oil
chopped oil-cured olives
minced fresh oregano
chopped fresh parsley
green onions, chopped
garbanzo beans (chickpeas), drained and rinsed
red wine vinegar
grated Parmesan cheese
salt and pepper to taste
DIRECTIONS
  1. Bring a large pot of salted water to a boil, add pasta and cook until al dente. Drain and rinse under cold water. Set aside to chill.
  2. In a large skillet heat the olive oil over medium low heat. Add the olives, oregano, parsley, scallions and chickpeas. Cook over low for about 20 minutes. Set aside to cool.
  3. In a large bowl toss the pasta with the chickpea mixture. Ad the vinegar, grated cheese and salt and pepper to taste. Let sit in refrigerator overnight. When ready to serve taste for seasoning and add more vinegar, olive oil and salt and pepper if desired.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes