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Pasta

Pasta Con Broccoli

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Pasta: Pasta Con Broccoli
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INGREDIENTS
Servings: 2
dry fettuccine pasta
heavy whipping cream
butter
tomato sauce
minced garlic
broccoli florets
fresh sliced mushrooms
salt to taste
ground black pepper to taste
grated Parmesan cheese
DIRECTIONS
  1. Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.
  2. Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.
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