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Healthy

Pasta Fagioli Soup II

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Healthy: Pasta Fagioli Soup II
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INGREDIENTS
Servings: 8
diced tomatoes
great Northern beans, undrained
chopped spinach, drained
chicken broth
tomato sauce
water
minced garlic
crisp cooked bacon, crumbled
dried parsley
garlic powder
salt
ground black pepper
dried basil
seashell pasta
DIRECTIONS
  1. In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered.
  2. Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve.
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