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Pasta Pomodoro

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Pasta: Pasta Pomodoro
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INGREDIENTS
Servings: 4
angel hair pasta
olive oil
onion, chopped
garlic, minced
roma (plum) tomatoes, diced
balsamic vinegar
low-sodium chicken broth
crushed red pepper to taste
freshly ground black pepper to taste
chopped fresh basil
grated Parmesan cheese
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  2. Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
  3. Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
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