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Pasta Primavera with Italian Turkey Sausage

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Pasta: Pasta Primavera with Italian Turkey Sausage
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INGREDIENTS
Servings: 8
uncooked farfalle pasta
hot Italian turkey sausage, cut into 1/2 inch slices
olive oil, divided
garlic, diced
onion, diced
zucchini, chopped
yellow squash, chopped
roma (plum) tomatoes, chopped
green bell pepper, chopped
fresh basil
chicken bouillon granules
red pepper flakes
grated Parmesan cheese
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
  2. Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
  3. Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.
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