Pasta Primavera

Prep:

20 m

Cook:

30 m

Ready in:

50 m

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Feel the spring mood with this easy and delicious Pasta Primavera!

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Servings: 8

Uncooked farfalle pasta

1 (16 oz) package

Hot Italian turkey sausage

1 lb, cut into 1/2 inch slices

Olive oil

1/2 cup, divided

Garlic

4 cloves, diced

Onion

1/2 cup, diced

Small zucchini

2, chopped

Small yellow squash

Plum tomatoes

6, chopped

Green bell pepper

1, chopped

Fresh basil

20 leaves

Chicken bouillon granules

2 tsps

Red pepper flakes

1/2 tsp

Parmesan cheese

1/2 cup, grated

Pour water into a large pot and lightly salt it. Bring it to a boil. Place the pasta in the pot and cook until al dente (about 10 minutes). Drain.
In a large skillet over medium, cook the turkey sausage until evenly brown. Set aside. Heat 1/4 cup olive oil in the skillet; add garlic and onion. Cook until they're tender. Add zucchini, yellow squash, plum tomatoes, bell pepper, and basil leaves. Add bouillon and season with red pepper. Add the remaining oil, stir. Cook about 10 minutes.
Add pasta, turkey sausage, and cheese. Cook about 5 minutes.

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