Pasta Primavera with Smoked Gouda

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Pasta: Pasta Primavera with Smoked Gouda
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Servings: 8
whole wheat penne pasta
olive oil
zucchinis, diced
green bell pepper, diced
carrots, diced
mushrooms, sliced
onions, diced
garlic, minced
stewed tomatoes, coarsely chopped
low-sodium chicken broth
chopped fresh parsley
dried basil
dried oregano
red pepper flakes
grated Parmesan cheese
shredded smoked Gouda cheese
  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  2. Heat the olive oil in a skillet over medium heat. Stir in the zucchini, bell pepper, carrots, mushrooms, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garlic and cook for one minute more. Stir in the tomatoes, chicken broth, parsley, basil, oregano, and red pepper flakes. Bring to a boil, then reduce heat to low and simmer until sauce thickens. Stir in the pasta and cook until heated through, about 2 minutes. Top with Parmesan and Gouda cheeses before serving.
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