Chicken: Pasta With Peanut Sauce
INGREDIENTS
Servings: 6
angel hair pasta
creamy peanut butter
soy sauce
grated fresh ginger
chicken broth
fresh bean sprouts
red bell pepper, thinly sliced
green onions, chopped
skinless, boneless chicken breast halves - cut into cubes
DIRECTIONS
- Cook angel hair pasta in a large pot of boiling water until al dente.
- Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
- Saute chicken until done. Set aside.
- Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.
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