Pasta and Garlic

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Pasta: Pasta and Garlic

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INGREDIENTS

Servings: 8

pasta

olive oil

crushed garlic

salt and pepper to taste

grated Parmesan cheese

DIRECTIONS

In a large pot of salted water boil pasta until al dente. Drain well.
In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.

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