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Pasta

Pasta and Herbs

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Pasta: Pasta and Herbs

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Servings: 4

uncooked pasta

butter

garlic, minced

chopped fresh basil

chopped fresh thyme

dried marjoram

ground savory

chopped fresh parsley

salt to taste

ground black pepper to taste

sliced black olives

Cook pasta according to the package directions.
Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.
Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.

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