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Pasta

Pasta and Herbs

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Pasta: Pasta and Herbs
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INGREDIENTS
Servings: 4
uncooked pasta
butter
garlic, minced
chopped fresh basil
chopped fresh thyme
dried marjoram
ground savory
chopped fresh parsley
salt to taste
ground black pepper to taste
sliced black olives
DIRECTIONS
  1. Cook pasta according to the package directions.
  2. Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.
  3. Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.
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