Pasta: Pasta and Herbs
INGREDIENTS
Servings: 4
uncooked pasta
butter
garlic, minced
chopped fresh basil
chopped fresh thyme
dried marjoram
ground savory
chopped fresh parsley
salt to taste
ground black pepper to taste
sliced black olives
DIRECTIONS
- Cook pasta according to the package directions.
- Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.
- Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.
Review
Read all reviews ()
Popular recipes
Related recipes