Pasta: Pasta and Herbs
chopped fresh basil
chopped fresh thyme
chopped fresh parsley
salt to taste
ground black pepper to taste
sliced black olives
- Cook pasta according to the package directions.
- Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.
- Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.
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