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Pasta e Fagioli I

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Healthy: Pasta e Fagioli I
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INGREDIENTS
Servings: 8
olive oil
chopped onion
garlic, minced
stewed tomatoes
low-sodium chicken broth
cannellini beans
chopped fresh parsley
dried basil leaves
ground black pepper
seashell pasta
DIRECTIONS
  1. Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender.
  2. Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil and pepper to Dutch oven and bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered.
  3. Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy.
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