Pasta e Olio

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Pasta: Pasta e Olio

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INGREDIENTS

Servings: 8

spaghetti

chopped garlic

chopped parsley

crushed red pepper flakes

olive oil

melted butter

DIRECTIONS

In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
Toss pasta with garlic mixture and butter or margarine. Serve warm.

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