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Pasta

Pasta e Olio

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Pasta: Pasta e Olio
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INGREDIENTS
Servings: 8
spaghetti
chopped garlic
chopped parsley
crushed red pepper flakes
olive oil
melted butter
DIRECTIONS
  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
  2. Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
  3. Toss pasta with garlic mixture and butter or margarine. Serve warm.
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