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Pasta

Pasta with Fresh Tomatoes and Corn

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Pasta: Pasta with Fresh Tomatoes and Corn
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INGREDIENTS
Servings: 3
pasta
olive oil
red wine vinegar
whole corn kernels, cooked
tomatoes, chopped
chopped green onions
dried basil
salt to taste
ground black pepper to taste
grated Parmesan cheese
chopped fresh basil
DIRECTIONS
  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
  3. Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.
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