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Pasta with Gorgonzola and Sweet Onion

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Pasta: Pasta with Gorgonzola and Sweet Onion
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INGREDIENTS
Servings: 4
spaghetti
olive oil
sweet onions, thinly sliced
garlic, minced
balsamic vinegar
Gorgonzola cheese, crumbled
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
  3. In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.
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