Pasta with Hot Sausage Sauce

Prep:

50 m

Cook:

1 h 0 m

Ready in:

1 h 50 m

Yum

A filling pasta meal with a thick, meaty sauce and a little kick!

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Servings: 8

Hot Italian sausage

1 lb., casings removed

Red onion

2/3 cup, small chopped

Garlic

3 cloves, minced

Capers

1 tbsp., minced

Whole peeled tomatoes

1 28-oz can, mashed, liquid reserved

Crushed tomatoes

1 (14.5 oz) can

Tomato sauce -1 8-oz can

Red wine

1.2 cup

Dried basil

1 tsp.

Dried parsley

1 tsp.

Dried oregano

½ tsp.

Crushed red pepper

¼ tsp.

Ground black pepper

¼ tsp.

Salt

to taste

Uncooked ziti pasta

1 package (16 oz.)

Pecorino Romano cheese

½ cup, grated

Cook sausage, mashing it with a wooden spatula, in a non-stick skillet until no longer pink.
Add red onions, capers, and garlic, mix to combine. Cook until the vegetables are tender.
Add red wine, both kinds of tomatoes plus tomato sauce.
Season with all herbs, spices, and salt; bring to a boil. Let simmer over low heat for about 40 minutes until the mixture thickens, stirring occasionally.
Meanwhile, cook ziti according to package directions until al dente.
Ladle sauce over plates of pasta, sprinkle with Pecorino Romano, and serve.

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