CATEGORIES
Dessert

Peach Berry Cobbler

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Dessert: Peach Berry Cobbler
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
all-purpose flour
white sugar
baking powder
milk
butter, softened
packed brown sugar
cornstarch
cold water
fresh peaches - peeled, pitted, and sliced
fresh blueberries
butter
lemon juice
coarse granulated sugar
ground nutmeg
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth.
  3. In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
  4. Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes