CATEGORIES
Dessert

Peach Pie

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Dessert: Peach Pie
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
fresh peaches, pitted and sliced
all-purpose flour
white sugar
butter
pastry for a 9 inch double crust pie
DIRECTIONS
  1. Mix flour, sugar and butter into crumb stage.
  2. Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
  3. Top with lattice strips of pie crust.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes