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Healthy

Peachy Chicken Picante

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0 m
Cook:
0 m
Ready in:
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Healthy: Peachy Chicken Picante
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INGREDIENTS
Servings: 4
sliced peaches
skinless, boneless chicken breast halves
olive oil
red bell pepper, diced
chunky salsa
frozen orange juice concentrate, thawed
salt and pepper to taste
DIRECTIONS
  1. Drain peaches, reserving liquid, and set aside.
  2. Season chicken with salt and pepper to taste. In a large skillet, heat oil over medium heat. Add chicken and saute for 9 to 10 minutes, turning once, until chicken is no longer pink in center. Remove chicken from skillet.
  3. Add bell pepper to skillet, reduce heat and saute for 2 minutes, stirring, until pepper is crisp and tender. Add the reserved peach liquid, salsa and orange juice to the skillet and bring all to a boil, scraping up browned bits from the bottom of the skillet. Add the peaches and stir until hot. Add the chicken. Spoon sauce and peaches over chicken until it is coated/glazed, then serve.
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