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Healthy

Peachy Pork Chops

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Healthy: Peachy Pork Chops
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INGREDIENTS
Servings: 4
(1 1/4 inch) thick pork chops
salt and pepper to taste
vegetable oil
sliced peaches, drained and syrup reserved
brown sugar
ground ginger
DIRECTIONS
  1. Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
  2. Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!
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