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Peanut Butter Chip Chocolate Cookies

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Dessert: Peanut Butter Chip Chocolate Cookies
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INGREDIENTS
Servings: 2
butter
white sugar
eggs
vanilla extract
all-purpose flour
unsweetened cocoa powder
baking soda
salt
peanut butter chips
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.
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