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Peanut Butter Chocolate Chip Cookies II

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Dessert: Peanut Butter Chocolate Chip Cookies II
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INGREDIENTS
Servings: 3
butter
brown sugar
white sugar
egg
vanilla extract
natural peanut butter
baking soda
kosher salt
all-purpose flour
mini semi-sweet chocolate chips
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter or margarine with brown sugar and white sugar. Add egg and vanilla. Mix well. Stir in peanut butter, baking soda, and salt. Make sure it is well blended. Add flour and chocolate chips.
  3. Drop teaspoons of cookie dough then flatten with fork slightly on greased cookie sheet. Bake for 5-6 minutes or until just showing a hint of brown on edges. Don't overcook. Let cool on cookie sheet for 5 -10 minutes. Then transfer to cooling rack.
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