Dessert: Peanut Butter Cookies IX
INGREDIENTS
Servings: 4
butter, softened
brown sugar
white sugar
peanut butter
egg
vanilla extract
all-purpose flour
whole wheat flour
baking soda
salt
rolled oats
semisweet chocolate chips
DIRECTIONS
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wheat flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from cookie sheets to cool on wire racks.
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