No-Fuss Peanut Butter Cup Cookies

Prep:

10 m

Cook:

25 m

Ready in:

35 m

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Use peanut butter cups to prepare one of the easiest and most delicious desserts ever!

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Servings: 40

All-purpose flour

1 ¾ cups

Slat

½ tsp.

Baking soda

1 tsp.

Butter

½ cup, softened

White sugar

½ cup

Peanut butter

½ cup

Packed brown sugar

½ cup

Egg

1, beaten

Vanilla extract

1 tsp.

Milk

2 tbsp.

Peanut butter cups

40, miniature, chocolate covered, unwrapped

Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

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