CATEGORIES
Dessert

No-Fuss Peanut Butter Cup Cookies

Prep:
10 m
Cook:
25 m
Ready in:
35 m
Yum
Use peanut butter cups to prepare one of the easiest and most delicious desserts ever!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 40
All-purpose flour
1 ¾ cups
Slat
½ tsp.
Baking soda
1 tsp.
Butter
½ cup, softened
White sugar
½ cup
Peanut butter
½ cup
Packed brown sugar
½ cup
Egg
1, beaten
Vanilla extract
1 tsp.
Milk
2 tbsp.
Peanut butter cups
40, miniature, chocolate covered, unwrapped
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
  2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
  3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes