CATEGORIES
Breakfast

Peanut Butter French Toast

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INGREDIENTS
Servings: 2
milk
eggs
peanut butter
white sugar
vanilla extract
ground cinnamon
vegetable oil
bread
DIRECTIONS
  1. Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
  2. Heat the oil in a griddle or frying pan over medium heat.
  3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.
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