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Breakfast

Pear Bread II

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Breakfast: Pear Bread II
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INGREDIENTS
Servings: 2
vegetable oil
granulated sugar
eggs
pears - peeled, cored and chopped
chopped pecans
vanilla extract
all-purpose flour
baking soda
baking powder
salt
ground cinnamon
ground nutmeg
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 8x4 inch loaf pans.
  2. In large mixing bowl combine oil, sugar and eggs, beat well. Stir in pears, pecans and vanilla. In another bowl, combine flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into the pear mixture; mix well. Pour batter into prepared loaf pans
  3. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of a loaf comes out clean. Allow loaves to cool in pans for 10 minutes before moving to a wire rack to cool completely.
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