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Pear Pie III

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Dessert: Pear Pie III
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INGREDIENTS
Servings: 1
unbaked pie crust
pears - peeled, cored and cut in half
white sugar
butter
all-purpose flour
vanilla extract
eggs, beaten
DIRECTIONS
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
  3. In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
  4. Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.
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