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Breakfast

Pear-a-dise Muffins

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Breakfast: Pear-a-dise Muffins
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INGREDIENTS
Servings: 15
all-purpose flour
whole wheat flour
baking soda
ground cinnamon
baking powder
ground nutmeg
salt
plain yogurt
vegetable oil
honey
egg, beaten
canned pears, sliced
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.
  2. Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.
  3. In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.
  4. Bake for 20 to 25 minutes, or until done.
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