Breakfast: Pear-a-dise Muffins
INGREDIENTS
Servings: 15
all-purpose flour
whole wheat flour
baking soda
ground cinnamon
baking powder
ground nutmeg
salt
plain yogurt
vegetable oil
honey
egg, beaten
canned pears, sliced
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.
- Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.
- In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.
- Bake for 20 to 25 minutes, or until done.
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