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Salad

Pear and Blue Cheese Salad

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Salad: Pear and Blue Cheese Salad
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INGREDIENTS
Servings: 6
mixed field greens
sliced red onion
Bosc pear, cored and sliced
chopped candied pecans
crumbled blue cheese
 
maple syrup
apple cider vinegar
mayonnaise
packed brown sugar
salt
freshly ground black pepper
walnut oil
DIRECTIONS
  1. Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
  2. To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.
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