Easiest Pecan Pie

Prep:

15 m

Cook:

40 m

Ready in:

55 m

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This Pie is easy and full of cozy flavor!

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INGREDIENTS

Servings: 8

Chopped pecans

1 cup

All-purpose flour

1 tbsp

Butter, melted

1/2 cup

Light brown sugar

1 cup

White sugar

1/4 cup

Eggs

Milk

1 tbsp

Vanilla extract

1 tsp

DIRECTIONS

Preheat oven to 400° F (205° C).
Beat eggs until foamy in a large bowl. Stir in butter. Add light brown sugar, white sugar, and flour, and mix. After that, add milk, vanilla, and pecans. Pour the mixture into an unbaked 9-inch pie shell.
Bake in the oven for 10 minutes. Reduce temperature to 350° and bake for 30 minutes.

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