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Pecan Praline Cookies

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Dessert: Pecan Praline Cookies
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INGREDIENTS
Servings: 35
graham crackers
packed brown sugar
butter
cream of tartar
chopped pecans
DIRECTIONS
  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Place crackers on 10x15-inch sheet cake pan, covering bottom.
  3. Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
  4. Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.
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