CATEGORIES
Dessert

Pecan Sour Cream Pound Cake

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Dessert: Pecan Sour Cream Pound Cake
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
chopped pecans
cake flour
salt
baking soda
unsalted butter
white sugar
eggs
vanilla extract
sour cream
 
confectioners' sugar
orange juice
vanilla extract
DIRECTIONS
  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
  2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes