You are sure to fall in love with the sweet, tart, and smoky taste of these Asian Pork Chops!
INGREDIENTS
Servings: 6
Pork chops
6 (thick-cut, 1-inch)
Soy sauce
1/2 cup
Ketchup
1/4 cup
Brown sugar
1/4 cup
Ground ginger
1 tsp
Garlic, crushed
1 clove
Salt
to taste
Pepper
to taste
DIRECTIONS
- Remove fat from pork chops. Place them in a slow cooker.
- Mix sugar, ground ginger, soy sauce, ketchup, crushed garlic, salt, and pepper in a bowl. Pour the mixture over the pork chops. Cover, cook on Low for 6 hours (until tender). Season with salt and pepper to taste. Serve. Enjoy your Chinese Pork Chops!
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