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Healthy

Penne Pasta with Spinach and Bacon

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Healthy: Penne Pasta with Spinach and Bacon
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INGREDIENTS
Servings: 4
penne pasta
olive oil, divided
bacon, chopped
minced garlic
diced tomatoes
fresh spinach, rinsed and torn into bite-size pieces
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
  2. Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
  3. Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.
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