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Pasta

Penne Russo a la Vodka

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Pasta: Penne Russo a la Vodka
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INGREDIENTS
Servings: 4
dry penne pasta
olive oil
garlic, minced
prosciutto, chopped
red pepper flakes
whole peeled tomatoes
vodka
heavy cream
Parmesan cheese
chopped fresh basil leaves
salt to taste
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.
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